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Tortilla de Patatas
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 6 eggs
- 1 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced potatoes and onions to the skillet, and cook until the potatoes are tender, about 10 minutes. Stir occasionally to prevent sticking.
- In a large bowl, beat the eggs and season with salt and pepper.
- Using a slotted spoon, transfer the cooked potatoes and onions to the bowl with the beaten eggs. Mix well to combine.
- In a separate non-stick skillet, heat 2 tablespoons of olive oil over medium heat.
- Pour the potato and egg mixture into the skillet, spreading it out evenly. Cook for 5-7 minutes, or until the edges start to set.
- Place a large plate over the skillet and carefully flip the tortilla onto the plate.
- Add another tablespoon of olive oil to the skillet, then slide the tortilla back into the skillet to cook the other side for an additional 5-7 minutes, or until the tortilla is cooked through and golden brown.
- Transfer the tortilla to a serving plate and allow it to cool for a few minutes before slicing and serving. Enjoy!
Tortilla de Patatas, also known as Spanish omelette, is a beloved dish with a rich history dating back to the 19th century in Spain. Legend has it that General Tomás de Zumalacárregui created the dish to feed his troops during the Carlist Wars. This simple yet flavorful dish consists of eggs, potatoes, onions, and olive oil. The key to a perfect tortilla de patatas lies in the quality of the ingredients and the cooking technique. Some renowned chefs, like Ferran Adrià, have put their own spin on this classic, elevating it to gourmet status. Today, the best versions can be found in traditional Spanish taverns and restaurants across the country, particularly in regions like Basque Country and Catalonia. The dish is a staple of Spanish cuisine and is often enjoyed as a tapa or a light meal. Whether served warm or at room temperature, the creamy interior and crispy exterior of the tortilla de patatas make it a must-try for anyone visiting Spain.
40 min
4 servings
320 calories
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