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Spanish Tortilla
Created by: Howcan Team
Ingredients
- 4 large potatoes, thinly sliced
- 1 onion, thinly sliced
- 6 eggs
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1/4 cup of olive oil over medium heat.
- Add the thinly sliced potatoes and onions to the skillet and cook until the potatoes are tender, about 10 minutes. Season with salt and pepper to taste.
- In a large bowl, beat 6 eggs and season with salt and pepper.
- Add the cooked potatoes and onions to the bowl with the beaten eggs and mix well to combine.
- In the same skillet used to cook the potatoes and onions, heat a little more olive oil over medium heat.
- Pour the egg, potato, and onion mixture into the skillet and spread it out evenly.
- Cook for 5-7 minutes, or until the edges start to set and the bottom is golden brown.
- Carefully flip the tortilla using a large plate or lid, then slide it back into the skillet to cook the other side for an additional 5-7 minutes, or until the tortilla is cooked through and golden brown.
- Transfer the tortilla to a cutting board and allow it to cool for a few minutes before slicing into wedges. Serve warm or at room temperature. Enjoy!
The history of the tortilla dates back to ancient Mesoamerica, where the indigenous peoples of Mexico and Central America first made this unleavened flatbread from maize. Today, the tortilla is a staple in Mexican and Spanish cuisine, with each region adding its own unique twist. In Mexico, the corn tortilla is the preferred choice, while in Spain, the potato tortilla, or "tortilla española," is a beloved classic. Chefs like Rick Bayless and Enrique Olvera have elevated the tortilla to new heights, while iconic restaurants such as Pujol in Mexico City and Barrafina in London serve up exceptional versions of this beloved dish. For the best tortilla, sourcing high-quality corn or potatoes is crucial, as well as mastering the art of the perfect flip when cooking. Whether enjoyed as a simple snack or as part of a larger meal, the tortilla continues to be a beloved culinary tradition that has stood the test of time.
40 min
4 servings
320 calories
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