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Tortellini with Pesto Sauce and Grilled Chicken
Created by: Howcan Team
Ingredients
- 1 pound of cheese tortellini
- 2 boneless, skinless chicken breasts
- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Set aside to cool, then slice into strips.
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/3 cup of pine nuts, 3 cloves of garlic, and 1/2 cup of extra virgin olive oil. Blend until smooth to make the pesto sauce.
- Cook 1 pound of cheese tortellini according to package instructions. Drain and set aside.
- In a large mixing bowl, toss the cooked tortellini with the homemade pesto sauce until well coated.
- Divide the pesto-coated tortellini onto serving plates, then top with the grilled chicken strips.
- Garnish with additional grated Parmesan cheese and fresh basil leaves if desired.
- Serve immediately and enjoy!
Tortellini with Pesto Sauce is a classic Italian dish that has been enjoyed for centuries. The origins of tortellini can be traced back to the Emilia-Romagna region of Italy, where it is said to have been created in the city of Bologna. The dish is traditionally made with small, ring-shaped pasta filled with a mixture of meat, cheese, or vegetables. The addition of grilled chicken to this dish adds a delicious and protein-packed twist. The succulent, smoky flavor of the grilled chicken pairs perfectly with the fresh, herbaceous taste of the pesto sauce, creating a truly satisfying meal. When it comes to finding the best version of this dish, look no further than the charming trattorias and family-owned restaurants in the Emilia-Romagna region. Here, talented chefs take pride in using locally-sourced ingredients to create authentic and mouthwatering dishes, including tortellini with pesto sauce and grilled chicken. To make this dish at home, it's important to use high-quality, fresh ingredients. The key to a great pesto sauce is using fresh basil, pine nuts, garlic, Parmesan cheese, and a good quality olive oil. When it comes to the tortellini, opt for fresh, handmade pasta if possible, or high-quality store-bought tortellini. For a twist on the traditional recipe, consider using a different type of pesto, such as sun-dried tomato or spinach pesto, to add a unique flavor profile to the dish. Additionally, experimenting with different types of grilled meats, such as shrimp or sausage, can offer exciting variations to this classic dish.
35 min
4
550 calories
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