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Tortellini al Pesto
Created by: Howcan Team
Ingredients
- 1 pound of cheese tortellini
- 2 cups of fresh basil leaves
- 3 cloves of garlic
- 1/2 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/2 cup of pine nuts, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth. Season with salt and pepper to taste.
- In a large skillet, heat the pesto sauce over medium heat. Add the cooked tortellini and toss to coat evenly. Cook for 2-3 minutes until heated through.
- Serve the tortellini al pesto in individual bowls, garnished with additional grated Parmesan cheese and fresh basil leaves. Enjoy!
Tortellini al pesto is a classic Italian dish that originated in the Emilia-Romagna region. The dish features small, ring-shaped pasta filled with a blend of meats, cheeses, and herbs, served in a creamy pesto sauce. The history of tortellini dates back to the 12th century, with its creation often attributed to a chef in the court of Bologna. Today, this dish is a staple in Italian cuisine and can be found in restaurants across the country. The key to a delicious tortellini al pesto lies in the quality of the pasta and the richness of the pesto sauce. For a truly authentic experience, visit Emilia-Romagna, where you can savor the best version of this dish.
25 min
4
450 calories
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