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Torta
Created by: Howcan Team
Ingredients
- 1 loaf of Italian bread, unsliced
- 1/2 pound of thinly sliced ham
- 1/2 pound of thinly sliced salami
- 1/2 pound of thinly sliced provolone cheese
- 1/2 cup of roasted red peppers, sliced
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 350 degrees F.
- Slice the Italian bread horizontally into top and bottom halves.
- In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of red wine vinegar, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the dressing.
- Brush the cut sides of the bread with the dressing.
- Layer the bottom half of the bread with the thinly sliced ham, salami, provolone cheese, and roasted red peppers.
- Place the top half of the bread over the fillings to create a sandwich.
- Wrap the sandwich in aluminum foil and place it on a baking sheet.
- Bake for 30-35 minutes, or until the cheese is melted and the bread is heated through.
- Allow the torta to cool for a few minutes before slicing and serving. Enjoy!
The torta, a beloved Mexican sandwich, has a rich history dating back to the 16th century. Its origins can be traced to the Spanish influence on Mexican cuisine, with the word "torta" meaning cake in Spanish. This hearty sandwich typically consists of a crusty roll filled with various ingredients such as meats, cheeses, avocado, and salsa. Each region in Mexico has its own unique take on the torta, with some famous variations including the Torta Ahogada from Guadalajara and the Torta Cubana from Puebla. Today, the best tortas can be found in bustling markets and street food stalls across Mexico, where talented chefs skillfully assemble these flavorful sandwiches. The key to a perfect torta lies in the quality of the ingredients and the balance of flavors, making it a must-try for any food enthusiast.
75 min
8-10 servings
350 per serving calories
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