Spicy Mayo Tonkatsu

Created by: Howcan Team

Tonkatsu, a beloved Japanese dish, has a rich history dating back to the late 19th century. It is said to have been introduced by a Japanese chef who was inspired by Western cuisine. The dish consists of a breaded and deep-fried pork cutlet, typically served with a tangy tonkatsu sauce. Over time, chefs have experimented with different variations, including the addition of a spicy mayo drizzle to give it an extra kick. Today, tonkatsu can be found in restaurants across Japan, with specialty shops in Tokyo and Osaka known for serving the best versions of this dish. The key to a perfect tonkatsu lies in the quality of the pork, the crispy breading, and the flavorful tonkatsu sauce. For a unique twist, some chefs also offer alternative methods such as using chicken or even tofu as a substitute for pork. Whether you're in Japan or trying it at home, tonkatsu with a spicy mayo drizzle is a must-try for food enthusiasts looking to experience the fusion of Japanese and Western flavors.