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Tomato Mozzarella Basil Salad
Created by: Howcan Team
Ingredients
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange the sliced tomatoes and mozzarella on a serving platter, alternating and overlapping them.
- Tuck the fresh basil leaves in between the tomato and mozzarella slices.
- In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar to make the dressing.
- Drizzle the dressing over the tomato and mozzarella slices.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
The Tomato Mozzarella Basil Salad, also known as Caprese Salad, originated in the Campania region of Italy. This classic dish features ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with extra virgin olive oil and balsamic glaze. The vibrant colors of red, white, and green pay homage to the Italian flag. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this simple yet elegant salad in the culinary world. The key to a perfect Caprese Salad lies in using the freshest ingredients, especially high-quality mozzarella and ripe, juicy tomatoes. For an alternative twist, some chefs add a sprinkle of sea salt or a dash of freshly ground black pepper. Today, the best versions of this dish can be found in authentic Italian trattorias and upscale restaurants that prioritize using locally sourced, seasonal produce. Whether enjoyed as an appetizer or a light main course, the Tomato Mozzarella Basil Salad is a timeless favorite that captures the essence of Italian cuisine.
15 min
4
250 calories
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