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Tomato Basil Zucchini Pasta with Grilled Chicken
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 medium zucchinis, sliced
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 2 cups of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side, or until fully cooked. Set aside to cool, then slice into strips.
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced zucchinis and cook for 3-4 minutes, or until tender. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute, or until fragrant.
- Add the cherry tomatoes to the skillet and cook for 2-3 minutes, or until they start to soften.
- Return the cooked zucchinis to the skillet. Add the cooked pasta, grilled chicken strips, and chopped basil. Toss everything together and cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste.
- Serve the tomato basil zucchini pasta with grilled chicken hot, topped with grated Parmesan cheese.
- Enjoy!
The Tomato Basil Zucchini Pasta with added grilled chicken has a rich history rooted in Italian culinary traditions. This dish originated in the sun-drenched regions of Italy, where fresh tomatoes, fragrant basil, and tender zucchini are abundant. Renowned chefs in Tuscany and Sicily have perfected this recipe, infusing it with the flavors of the Mediterranean. The addition of succulent grilled chicken elevates the dish, adding a hearty and protein-packed element. Today, this delectable creation can be savored in top Italian restaurants worldwide. The key to mastering this dish lies in sourcing the freshest ingredients and achieving the perfect balance of flavors. Whether enjoyed in a rustic trattoria or a modern bistro, this dish is a celebration of Italian culinary artistry.
35 min
4
400 calories
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