Your rating
Not rated yet!
Modify
Tomato Basil Zucchini Pasta with Lemon Zest
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 2 medium zucchinis, spiralized
- 2 cups of cherry tomatoes, halved
- 3 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Zest of 1 lemon
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the spiralized zucchini and cherry tomatoes to the skillet. Cook for 3-4 minutes until the zucchini is tender but still slightly crisp.
- Stir in the cooked spaghetti, chopped basil, red pepper flakes, salt, and black pepper. Toss everything together until well combined and heated through.
- Remove the skillet from the heat and sprinkle the lemon zest over the pasta. Toss once more to incorporate the lemon zest.
- Divide the pasta among serving plates and top with grated Parmesan cheese. Serve immediately and enjoy!
The Tomato Basil Zucchini Pasta with a touch of lemon zest is a delightful and refreshing dish that originated in the sunny regions of Italy. This light and flavorful pasta dish has been a favorite among chefs and home cooks for its vibrant colors and zesty flavors. The combination of ripe tomatoes, fragrant basil, and tender zucchini creates a harmonious blend of textures and tastes. The addition of lemon zest adds a bright and citrusy note, elevating the dish to a whole new level. Whether enjoyed at a quaint trattoria in Tuscany or a bustling restaurant in Rome, this dish is a celebration of the bountiful produce and culinary traditions of Italy. For the best version of this dish, sourcing fresh, ripe tomatoes and fragrant basil is essential, and the lemon zest should be added just before serving to preserve its vibrant flavor.
30 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Lavender Shortbread Cookies Dipped in Dark Chocolate
Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.
35 min
24 cookies
120 per cook calories
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories