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Tomato Basil Pasta
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 2 tbsp of olive oil
- 3 cloves of garlic, minced
- 4 large tomatoes, diced
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook 8 oz of spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Add 4 large diced tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- Stir in the cooked spaghetti and 1/4 cup of chopped fresh basil. Season with salt and pepper to taste. Toss to combine and heat through for 2-3 minutes.
- Remove from heat and sprinkle 1/4 cup of grated Parmesan cheese over the pasta. Toss once more to combine.
- Serve the tomato basil pasta immediately, garnished with additional basil leaves and extra Parmesan cheese if desired. Enjoy!
Tomato Basil Pasta, a classic Italian dish, has a rich history dating back to the heart of Italy. This simple yet flavorful dish has been a staple in Italian cuisine for centuries. The combination of ripe tomatoes and fresh basil creates a burst of vibrant flavors that have stood the test of time. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this beloved dish, adding their unique twists to the traditional recipe. The best versions of this dish can be found in the charming trattorias of Rome or the bustling streets of Naples, where the freshest ingredients are used to create an authentic and unforgettable dining experience. The key to a perfect Tomato Basil Pasta lies in using the ripest tomatoes and the freshest basil, combined with al dente pasta, to create a harmonious blend of flavors. Whether it's served with spaghetti, penne, or linguine, this dish continues to be a favorite among pasta lovers worldwide.
30 min
4
400 calories
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