Your rating
Not rated yet!
Modify
Tomato Basil Pasta
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 2 tbsp of olive oil
- 3 cloves of garlic, minced
- 4 large tomatoes, diced
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook 8 oz of spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Add 4 large diced tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- Stir in the cooked spaghetti and 1/4 cup of chopped fresh basil. Season with salt and pepper to taste. Toss to combine and heat through for 2-3 minutes.
- Remove from heat and sprinkle 1/4 cup of grated Parmesan cheese over the pasta. Toss once more to combine.
- Serve the tomato basil pasta immediately, garnished with additional basil leaves and extra Parmesan cheese if desired. Enjoy!
Tomato Basil Pasta, a classic Italian dish, has a rich history dating back to the heart of Italy. This simple yet flavorful dish has been a staple in Italian cuisine for centuries. The combination of ripe tomatoes and fresh basil creates a burst of vibrant flavors that have stood the test of time. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this beloved dish, adding their unique twists to the traditional recipe. The best versions of this dish can be found in the charming trattorias of Rome or the bustling streets of Naples, where the freshest ingredients are used to create an authentic and unforgettable dining experience. The key to a perfect Tomato Basil Pasta lies in using the ripest tomatoes and the freshest basil, combined with al dente pasta, to create a harmonious blend of flavors. Whether it's served with spaghetti, penne, or linguine, this dish continues to be a favorite among pasta lovers worldwide.
30 min
4
400 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Eggplant Parmesan
A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.
75 min
4
380 calories
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories