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Tomato and Basil Bruschetta
Created by: Howcan Team
Ingredients
- 6 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 French baguette, sliced
- 2 tablespoons olive oil for brushing
Instructions
- In a medium bowl, combine 6 diced tomatoes, 1/4 cup chopped basil, 2 minced garlic cloves, 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well and let it sit at room temperature for 10 minutes to allow the flavors to meld.
- Preheat the grill or a grill pan over medium-high heat.
- Brush the sliced French baguette with 2 tablespoons of olive oil on both sides.
- Grill the bread slices for 1-2 minutes on each side, until lightly toasted and grill marks appear.
- Top the grilled bread with the tomato and basil mixture, and serve immediately.
Tomato and Basil Bruschetta is a classic Italian antipasto that originated in central Italy. The dish is believed to have been created by Italian farmers as a way to use up stale bread. The simplicity of the ingredients allows the flavors to shine through, making it a popular appetizer around the world. The ripe, juicy tomatoes combined with fresh basil, garlic, and extra virgin olive oil create a burst of Mediterranean flavors. The best version of this dish can be found in the Tuscan region of Italy, where the tomatoes are sun-ripened and the basil is fragrant. The key to a perfect bruschetta lies in using high-quality, ripe tomatoes and fresh basil. Some chefs also add a drizzle of balsamic glaze for an extra depth of flavor. Whether served as a starter or a light meal, Tomato and Basil Bruschetta is a delightful dish that captures the essence of Italian cuisine.
20 min
6
150 calories
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