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Spicy Tofu with Garlic Sauce
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cut into cubes
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/2 teaspoon of chili flakes
- 1/4 cup of vegetable broth
- 2 tablespoons of rice vinegar
- 1 tablespoon of brown sugar
- 2 green onions, chopped
- 2 tablespoons of vegetable oil
- Cooked rice, for serving
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Add the tofu cubes and toss to coat. Let it marinate for 10 minutes.
- In a small bowl, mix together 3 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of chili flakes.
- In another bowl, whisk together 1/4 cup of vegetable broth, 2 tablespoons of rice vinegar, and 1 tablespoon of brown sugar. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
- Push the tofu to one side of the skillet and add the garlic-ginger-chili mixture to the other side. Cook for 1-2 minutes until fragrant, then mix with the tofu.
- Pour the vegetable broth mixture over the tofu and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Remove from heat and sprinkle with chopped green onions. Serve the spicy tofu with garlic sauce over cooked rice. Enjoy!
Tofu with Garlic Sauce is a classic Chinese dish that has been enjoyed for centuries. The dish originated in the Sichuan province of China, known for its bold and spicy flavors. Traditionally, the dish features soft tofu cubes smothered in a savory garlic sauce, offering a perfect balance of umami and heat. In recent years, chefs and home cooks have been adding chili flakes to the dish to give it an extra kick. This addition of heat elevates the flavors and adds a fiery dimension to the already delicious garlic sauce. When it comes to the best version of this dish, Sichuan restaurants are the go-to places. These establishments are known for their authentic and fiery Sichuan cuisine, and they often serve the most flavorful and perfectly spiced Tofu with Garlic Sauce. To make this dish at home, it's crucial to get the garlic sauce just right. The sauce typically consists of soy sauce, rice vinegar, sugar, and of course, plenty of minced garlic. The addition of chili flakes should be done to taste, depending on how much heat you desire. For a famous alternative method of making this dish, some chefs opt to use Sichuan peppercorns in addition to the chili flakes. The numbing and tingling sensation from the Sichuan peppercorns adds another layer of complexity to the dish, making it a unique and unforgettable culinary experience. Whether you're enjoying Tofu with Garlic Sauce at a renowned Sichuan restaurant or preparing it at home, the addition of chili flakes for extra heat is sure to take this classic dish to the next level.
30 min
4
250 calories
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