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Tofu Lo Mein
Created by: Howcan Team
Ingredients
- 8 oz of lo mein noodles
- 1 block of firm tofu, drained and cubed
- 2 tbsp of vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup of snow peas
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 3 tbsp of soy sauce
- 2 tbsp of oyster sauce
- 1 tbsp of sesame oil
- 1/4 cup of vegetable broth
- 2 green onions, chopped
- 1 tsp of cornstarch
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, vegetable broth, and cornstarch. Set aside.
- In a large pan or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add the remaining 1 tbsp of vegetable oil. Add the red bell pepper, snow peas, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the cooked lo mein noodles and the sauce mixture to the pan. Toss everything together until the noodles are well coated with the sauce.
- Add the cooked tofu back to the pan and toss to combine. Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot. Enjoy your delicious tofu lo mein!
Tofu Lo Mein is a popular Chinese dish with a rich history dating back to ancient China. This savory and satisfying noodle dish has been enjoyed for centuries, with its origins rooted in the culinary traditions of the Han Chinese. The dish typically features stir-fried tofu, fresh vegetables, and savory lo mein noodles, all tossed in a flavorful sauce. Renowned chefs in regions like Sichuan and Guangdong have perfected their own unique variations of Tofu Lo Mein, adding their signature touches to the dish. Today, the best versions of Tofu Lo Mein can be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients and expertly crafted sauces. The key to a delicious Tofu Lo Mein lies in achieving the perfect balance of flavors and textures, with the tofu absorbing the savory sauce while retaining its delicate, silky texture. For those looking to recreate this dish at home, it's essential to use the right combination of soy sauce, sesame oil, and other seasonings to achieve an authentic taste. Additionally, incorporating a variety of fresh, crunchy vegetables and perfectly cooked lo mein noodles is crucial for a satisfying Tofu Lo Mein experience. While the traditional method of stir-frying is the most common approach, some chefs also recommend alternative techniques such as steaming or pan-frying the tofu for a unique twist on this classic dish. Whether enjoyed in a bustling Chinese eatery or prepared at home with care and attention to detail, Tofu Lo Mein continues to delight food enthusiasts with its timeless appeal and irresistible flavors.
30 min
4
350 calories
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