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Tofu Japchae
Created by: Howcan Team
Ingredients
- 8 ounces of Korean sweet potato noodles
- 1/2 cup of firm tofu, sliced into thin strips
- 2 tablespoons of vegetable oil
- 1/2 cup of julienned carrots
- 1/2 cup of julienned bell peppers
- 1/2 cup of sliced mushrooms
- 1/2 cup of spinach
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 teaspoon of sesame seeds
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Boil the sweet potato noodles in a pot of water for 6-7 minutes, or until they are soft but still chewy. Drain and rinse with cold water. Set aside.
- In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of brown sugar, minced garlic, grated ginger, and sesame seeds to make the sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the tofu strips and cook until they are golden brown on both sides. Remove from the pan and set aside.
- In the same pan, heat another tablespoon of vegetable oil. Add the julienned carrots, bell peppers, and mushrooms. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Add the cooked sweet potato noodles, spinach, and the prepared sauce to the pan. Toss everything together and cook for an additional 2-3 minutes, or until the noodles are heated through and the sauce has coated everything evenly.
- Add the cooked tofu back into the pan and toss to combine with the noodles and vegetables. Season with salt and pepper to taste.
- Transfer the tofu japchae to a serving dish and garnish with sliced green onions. Serve hot and enjoy!
Tofu Japchae is a popular Korean dish with a rich history. Originating in the Joseon Dynasty, it was traditionally served to royalty and nobles. This savory and slightly sweet dish is made with stir-fried glass noodles, vegetables, and tofu, seasoned with soy sauce and sesame oil. The dish has evolved over time, with modern variations incorporating different ingredients and flavors. Today, Tofu Japchae is a staple in Korean cuisine, enjoyed by people around the world. Notable chefs and restaurants in South Korea, such as Gwangjang Market in Seoul, are renowned for their exceptional Tofu Japchae. The key to a perfect Tofu Japchae lies in the balance of flavors and the texture of the tofu and noodles. It's important to get the stir-frying technique just right to achieve the ideal combination of soft and chewy. For a unique twist, some chefs also incorporate mushrooms or meat into the dish, adding depth to the flavor profile. Whether enjoyed at a traditional Korean restaurant or homemade with a personal touch, Tofu Japchae continues to be a beloved and versatile dish.
35 min
4
320 calories
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