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Tofu and Broccoli Stir-Fry with Cashews
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of broccoli florets
- 1/2 cup of cashews
- 3 tablespoons of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of minced ginger
- 2 cloves of garlic, minced
- 1/4 cup of vegetable broth
- 2 tablespoons of vegetable oil
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add 1 teaspoon of minced ginger and 2 cloves of minced garlic, and cook for 1 minute until fragrant.
- Add 2 cups of broccoli florets to the skillet and stir-fry for 3-4 minutes until tender-crisp.
- Pour in 1/4 cup of vegetable broth and the sauce mixture. Stir well and bring to a simmer.
- Add the cooked tofu back to the skillet and toss to coat everything in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
- Stir in 1/2 cup of cashews and cook for 1 minute to warm through.
- Serve the tofu and broccoli stir-fry over cooked rice and enjoy!
Tofu and Broccoli Stir-Fry with added cashews is a popular and healthy dish that originated in China. This flavorful stir-fry has gained popularity in Western countries due to its delicious taste and nutritional value. The dish typically consists of firm tofu, fresh broccoli, and crunchy cashews, all stir-fried together in a savory sauce. The addition of cashews provides a delightful crunch and nutty flavor to the dish, elevating its overall taste and texture. This dish is often associated with Chinese cuisine and is a favorite among vegetarians and health-conscious individuals. It can be found in many Chinese restaurants and is also commonly prepared at home. The key to a perfect Tofu and Broccoli Stir-Fry with cashews lies in achieving the right balance of flavors and textures, as well as ensuring that the tofu is well-marinated and the broccoli is cooked to perfection. For those looking to try a famous alternative method, Szechuan-style Tofu and Broccoli Stir-Fry is a popular and spicy variation that is worth exploring. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize using fresh, high-quality ingredients and traditional cooking techniques.
30 min
4
320 calories
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