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Tofu and Broccoli in Garlic Sauce
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of broccoli florets
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1/2 cup of vegetable broth
- 2 tablespoons of vegetable oil
- 1 teaspoon of sesame oil
- 1/4 teaspoon of red pepper flakes
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, 1 tablespoon of cornstarch, and 1/2 cup of vegetable broth. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
- Pour the sauce mixture into the skillet with the broccoli. Add the cooked tofu back into the skillet. Stir well to coat everything in the sauce. Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu and broccoli.
- Drizzle 1 teaspoon of sesame oil over the tofu and broccoli. Stir to combine.
- Garnish with chopped green onions and serve the tofu and broccoli in garlic sauce over cooked rice. Enjoy!
Tofu and Broccoli in Garlic Sauce is a popular and flavorful dish in Chinese cuisine. Originating in the Sichuan province, this dish has a rich history dating back centuries. The combination of tender tofu, crisp broccoli, and aromatic garlic sauce creates a harmonious balance of flavors and textures. Renowned chefs in Sichuan, such as Chef Yu Bo, have perfected the art of creating this dish, infusing it with their unique culinary expertise. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where the key lies in achieving the perfect balance of garlic, soy sauce, and spices. The key to making this dish shine is to ensure the tofu is well-marinated and the broccoli is cooked to perfection, allowing the flavors to meld together beautifully. For a twist, some chefs also incorporate Sichuan peppercorns to add a numbing, tingling sensation to the dish, elevating it to a whole new level of deliciousness.
30 min
4
250 calories
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