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Tiramisu Cheesecake with Extra Cocoa Powder
Created by: Howcan Team
Ingredients
- 1 1/2 cups of crushed ladyfinger cookies
- 1/4 cup of melted butter
- 2 tablespoons of instant espresso powder
- 1/4 cup of hot water
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of white sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of powdered sugar
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a small bowl, mix the crushed ladyfinger cookies and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In another small bowl, dissolve the instant espresso powder in hot water. Set aside.
- In a large bowl, beat the cream cheese, white sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Pour half of the cream cheese mixture over the crust.
- Stir the espresso mixture into the remaining cream cheese mixture. Pour over the first layer in the pan.
- Bake in the preheated oven for 45 minutes, or until the center is almost set. Allow the cheesecake to cool completely, then refrigerate for at least 3 hours or overnight.
- Before serving, mix the cocoa powder and powdered sugar and sift over the top of the cheesecake for an extra dusting of cocoa powder.
Tiramisu Cheesecake with extra cocoa powder on top is a decadent dessert that combines the rich flavors of traditional tiramisu with the creamy texture of cheesecake. This indulgent treat is believed to have originated in Italy, where the classic tiramisu dessert has been enjoyed for generations. The addition of a creamy cheesecake layer and a generous dusting of cocoa powder on top adds a new twist to this beloved dessert. Chefs and home bakers alike have put their own spin on the recipe, incorporating high-quality ingredients such as mascarpone cheese, ladyfinger cookies, and espresso to create the perfect balance of flavors. Today, the best versions of this dessert can be found in Italian restaurants and bakeries known for their authentic and indulgent desserts. When making this dish, it's important to use the finest cocoa powder to achieve that rich, chocolatey flavor that complements the creamy cheesecake and coffee-soaked ladyfingers. Whether enjoyed at a cozy trattoria in Italy or homemade with love, Tiramisu Cheesecake with extra cocoa powder on top is a delightful indulgence for any dessert lover.
90 min
8
380 calories
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