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Classic Tiramisu
Created by: Howcan Team
Ingredients
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/2 cup strong brewed coffee, cooled
- 3 tablespoons rum
- 24 ladyfinger cookies
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a medium saucepan, whisk together 6 egg yolks and 3/4 cup sugar until well blended.
- Whisk in 2/3 cup milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly.
- In a medium bowl, beat 1 1/4 cups heavy cream with 1/2 teaspoon vanilla extract until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine 1/2 cup cooled coffee and 3 tablespoons rum.
- Dip ladyfingers into coffee mixture and arrange in a single layer in a 9x13 inch baking dish.
- Spread half of mascarpone mixture over ladyfingers, then repeat layers.
- Cover and refrigerate for 4 hours.
- Before serving, sift 2 tablespoons cocoa powder over the top.
Tiramisu, a classic Italian dessert, has a rich history dating back to the 1960s. Its origins are often attributed to the Veneto region, particularly the city of Treviso, where it was first created by chef Roberto Linguanotto. This delectable treat quickly gained popularity and spread throughout Italy, eventually becoming a beloved dessert worldwide. The name "tiramisu" translates to "pick me up" in Italian, reflecting the dessert's indulgent and energizing qualities. Today, the best versions of tiramisu can be found in authentic Italian restaurants, particularly in the regions of Veneto and Tuscany. The key to a perfect tiramisu lies in the quality of ingredients, especially the mascarpone cheese, ladyfingers, and espresso. While the traditional recipe calls for coffee-soaked ladyfingers, some chefs also incorporate a splash of liqueur such as Marsala or amaretto for added depth of flavor. Whether enjoyed in a quaint trattoria in Italy or made at home, tiramisu continues to captivate dessert enthusiasts with its luscious layers of creamy goodness and delicate hint of coffee.
240 min
8
320 calories
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