Tiger Steak

Created by: Howcan Team

Main Course

Tiger steak, also known as "bistecca alla Fiorentina," is a traditional Tuscan dish that dates back to the Renaissance era. This iconic dish is made from a thick cut of T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, then grilled over a wood fire to perfection. The origins of the name "Tiger Steak" are unclear, but it is believed to have been coined by Italian chefs to evoke the bold and fierce flavors of the dish. Today, the best tiger steak can be savored in the rustic trattorias of Florence, where skilled chefs expertly char the meat, leaving it tender and juicy. The key to a perfect tiger steak lies in the quality of the meat and the simplicity of the seasoning, allowing the natural flavors to shine. For a unique twist, some chefs marinate the steak in red wine or balsamic vinegar before grilling, adding a rich depth of flavor. Whether enjoyed in Tuscany or recreated at home, tiger steak is a carnivorous delight that captures the essence of Italian culinary tradition.