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Tiger Steak
Created by: Howcan Team
Ingredients
- 4 tiger steaks, 1 inch thick
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
- Place the tiger steaks in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Remove tiger steaks from the marinade and discard the remaining marinade.
- Grill steaks for 5 minutes per side, or to desired doneness.
- Allow the steaks to rest for a few minutes before serving. Enjoy your delicious and spicy tiger steaks!
Tiger steak, also known as "bistecca alla Fiorentina," is a traditional Tuscan dish that dates back to the Renaissance era. This iconic dish is made from a thick cut of T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, then grilled over a wood fire to perfection. The origins of the name "Tiger Steak" are unclear, but it is believed to have been coined by Italian chefs to evoke the bold and fierce flavors of the dish. Today, the best tiger steak can be savored in the rustic trattorias of Florence, where skilled chefs expertly char the meat, leaving it tender and juicy. The key to a perfect tiger steak lies in the quality of the meat and the simplicity of the seasoning, allowing the natural flavors to shine. For a unique twist, some chefs marinate the steak in red wine or balsamic vinegar before grilling, adding a rich depth of flavor. Whether enjoyed in Tuscany or recreated at home, tiger steak is a carnivorous delight that captures the essence of Italian culinary tradition.
25 min
4
350 calories
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