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  4. The Inside-Out Burger With Fried Egg
The Inside-Out Burger with Fried Egg

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Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • 4 large eggs
  • 4 lettuce leaves
  • 4 tomato slices
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup sliced pickles

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The Inside-Out Burger with Fried Egg

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • 4 large eggs
  • 4 lettuce leaves
  • 4 tomato slices
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup sliced pickles

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • In a bowl, mix together 1 pound of ground beef, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Divide the mixture into 4 equal portions and shape them into patties.
  • Grill the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  • While the patties are cooking, toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
  • In a separate non-stick skillet, fry 4 eggs to your desired level of doneness.
  • Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a cheese-topped patty, and a fried egg. Spread 1 tablespoon of ketchup on the top half of each bun and place it on top of the egg.
  • Serve the burgers with a side of sliced pickles and enjoy!
Main Course
American

The Inside-Out Burger with a fried egg on top is a modern twist on the classic American cheeseburger. This indulgent creation features a juicy beef patty stuffed with gooey cheese, topped with crispy bacon, fresh lettuce, ripe tomatoes, and a perfectly fried egg. The history of this delectable dish is rooted in the creativity of chefs and food enthusiasts looking to elevate the traditional burger experience. While its exact origins are unclear, this mouthwatering variation has gained popularity in trendy burger joints and upscale eateries across the United States. For the best version of this dish, head to renowned burger establishments in cities like New York, Los Angeles, and Chicago. The key to nailing this dish lies in achieving the perfect balance of flavors and textures, from the savory patty to the rich, runny egg yolk. Whether enjoyed as a brunch indulgence or a decadent dinner option, the Inside-Out Burger with a fried egg on top is a must-try for burger aficionados and foodies alike.

25 min

|

4

|

550 calories

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • In a bowl, mix together 1 pound of ground beef, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Divide the mixture into 4 equal portions and shape them into patties.
  • Grill the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  • While the patties are cooking, toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
  • In a separate non-stick skillet, fry 4 eggs to your desired level of doneness.
  • Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a cheese-topped patty, and a fried egg. Spread 1 tablespoon of ketchup on the top half of each bun and place it on top of the egg.
  • Serve the burgers with a side of sliced pickles and enjoy!
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