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Thai Peanut Chicken Wrap
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 cup water
- 1/4 tsp red pepper flakes
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
Instructions
- In a small saucepan, combine 1/2 cup creamy peanut butter, 3 tbsp soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1/4 cup water, and 1/4 tsp red pepper flakes. Cook over low heat, stirring constantly, until smooth and heated through.
- Lay out the 4 large flour tortillas and divide the shredded lettuce, sliced red bell pepper, shredded carrots, and chopped fresh cilantro evenly among them.
- Top each tortilla with the cooked and shredded chicken, then drizzle with the prepared peanut sauce.
- Sprinkle each wrap with chopped peanuts, then fold in the sides and roll up tightly.
- If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
- Slice each wrap in half and serve immediately. Enjoy!
The Thai Peanut Chicken Wrap is a flavorful and satisfying dish that originated in Thailand. This dish features tender, marinated chicken, crisp vegetables, and a creamy, savory peanut sauce, all wrapped in a soft tortilla. The combination of sweet, spicy, and tangy flavors makes it a popular choice for those craving a taste of Thai cuisine. Renowned chefs in Thailand have perfected the art of creating this dish, using traditional ingredients such as lemongrass, coconut milk, and Thai chilies to infuse the chicken with authentic flavors. Today, the best versions of this dish can be found in Thai restaurants around the world, where chefs skillfully balance the flavors and textures to create a truly memorable dining experience. For those looking to recreate this dish at home, it's essential to get the peanut sauce just right, as it's the key to achieving that signature Thai flavor. Alternatively, some variations of this dish use tofu or shrimp instead of chicken, offering a delicious alternative for those with different dietary preferences. Whether enjoyed in a bustling Thai market or at a cozy neighborhood eatery, the Thai Peanut Chicken Wrap continues to delight food enthusiasts with its irresistible blend of Thai-inspired ingredients.
30 min
4
380 calories
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