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Thai Green Curry with Fish
Created by: Howcan Team
Ingredients
- 1 lb fish fillets, cut into chunks
- 2 tbsp green curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken or vegetable broth
- 1 red bell pepper, sliced
- 1 cup bamboo shoots
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup Thai basil leaves
- 2 kaffir lime leaves
- 2 tbsp vegetable oil
Instructions
- In a large skillet, heat 2 tbsp of vegetable oil over medium heat.
- Add 2 tbsp of green curry paste to the skillet and stir-fry for 1-2 minutes until fragrant.
- Pour in 1 can of coconut milk and 1 cup of chicken or vegetable broth. Stir to combine and bring to a simmer.
- Add the fish fillets, 1 sliced red bell pepper, and 1 cup of bamboo shoots to the skillet. Simmer for 5-7 minutes until the fish is cooked through.
- Stir in 1 tbsp of fish sauce and 1 tbsp of brown sugar. Add 2 kaffir lime leaves and 1 cup of Thai basil leaves. Simmer for an additional 2-3 minutes.
- Remove from heat and discard the kaffir lime leaves.
- Serve the Thai green curry with fish hot over steamed rice or noodles. Enjoy!
Thai Green Curry with Fish is a classic Thai dish that originated in central Thailand. It is a flavorful and aromatic dish made with a combination of fresh green chilies, lemongrass, kaffir lime leaves, and other traditional Thai herbs and spices. The dish is believed to have been created during the reign of King Rama VI, and it has since become a staple in Thai cuisine. One of the most famous versions of this dish can be found in the bustling streets of Bangkok, where skilled chefs expertly prepare the curry with the freshest ingredients. The key to a perfect Thai Green Curry with Fish lies in the balance of flavors, with the creamy coconut milk complementing the spicy and fragrant green curry paste. The best version of this dish can be found in authentic Thai restaurants that use high-quality fish, such as snapper or sea bass, and freshly made green curry paste. The dish is typically served with steamed jasmine rice, allowing the fragrant curry to soak into the grains for a truly satisfying meal. For those looking to recreate this dish at home, it's essential to use authentic Thai green curry paste, which can be found in specialty Asian grocery stores. Additionally, using fresh herbs and high-quality fish is crucial to achieving the authentic flavors of this beloved Thai dish.
35 min
4
320 calories
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