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Thai Fresh Rolls with Spicy Peanut Dipping Sauce
Created by: Howcan Team
Ingredients
- 8 rice paper wrappers
- 1 cup cooked vermicelli noodles
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup chopped roasted peanuts
- 1/4 cup hoisin sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/4 cup water
Instructions
- Prepare the ingredients for the fresh rolls by cooking the vermicelli noodles according to package instructions, shredding the lettuce, and julienning the carrots and cucumber.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds to soften. Place the wrapper on a clean, damp kitchen towel.
- In the center of the wrapper, layer a small handful of vermicelli noodles, lettuce, carrots, cucumber, mint, and cilantro. Sprinkle with chopped peanuts.
- Fold the sides of the wrapper over the filling, then roll it up tightly. Repeat with the remaining wrappers and filling ingredients.
- To make the spicy peanut dipping sauce, whisk together hoisin sauce, peanut butter, soy sauce, lime juice, sriracha sauce, honey, garlic, and water in a small bowl until smooth.
- Serve the fresh rolls with the spicy peanut dipping sauce on the side. Enjoy!
Thai Fresh Rolls, also known as "po pia sod," are a popular dish in Thai cuisine. These fresh and healthy rolls are filled with a colorful array of fresh vegetables, herbs, and sometimes shrimp or tofu, all wrapped in delicate rice paper. The dish is believed to have originated in the central region of Thailand, where it was traditionally prepared as a light and refreshing snack. The spicy peanut dipping sauce adds a burst of flavor, with its creamy texture and hint of heat from chili peppers. Renowned Thai chefs, such as Chef David Thompson, have elevated the art of making Thai Fresh Rolls with their unique interpretations and attention to detail. Today, the best versions of Thai Fresh Rolls with spicy peanut dipping sauce can be found in authentic Thai restaurants, particularly those with a focus on traditional recipes and fresh, high-quality ingredients. Achieving the perfect balance of flavors in the spicy peanut dipping sauce is crucial, as it complements the freshness of the rolls and adds a satisfying kick. Some alternative methods for making this dish include incorporating different protein options, such as grilled chicken or marinated beef, to cater to various dietary preferences. When preparing Thai Fresh Rolls with a spicy peanut dipping sauce, it's essential to pay attention to the quality of the rice paper, ensuring it is properly softened before rolling to avoid tearing. Additionally, the freshness and crispness of the vegetables play a key role in enhancing the overall texture and flavor of the dish. Whether enjoyed as an appetizer or a light meal, Thai Fresh Rolls with spicy peanut dipping sauce offer a delightful combination of vibrant colors, refreshing taste, and a touch of spiciness, making them a beloved choice for Thai food enthusiasts.
30 min
4 servings
250 calories
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