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Thai Basil Tofu
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 bell pepper, sliced
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 cup chicken or vegetable broth
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Set aside.
- Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add 4 cloves of minced garlic and 1 thinly sliced red chili. Stir-fry for 1 minute until fragrant.
- Add the cubed tofu to the pan and stir-fry for 3-4 minutes until lightly browned.
- Add 1 sliced bell pepper to the pan and stir-fry for an additional 2 minutes.
- Pour the sauce mixture over the tofu and vegetables. Stir to combine.
- Add 1/4 cup of chicken or vegetable broth to the pan and bring to a simmer. Cook for 2-3 minutes until the sauce has slightly thickened.
- Remove the pan from the heat and stir in 1 cup of fresh basil leaves until wilted.
- Serve the Thai basil tofu over steamed rice and enjoy!
Thai Basil Tofu, also known as Pad Krapow Tofu, is a popular Thai dish that features crispy tofu stir-fried with fresh basil, garlic, and chilies. This flavorful and aromatic dish has its roots in the bustling streets of Thailand, where skilled chefs expertly prepare it in sizzling woks. The dish has gained popularity in Thai restaurants worldwide, with variations in different regions. The key to a perfect Thai Basil Tofu lies in the balance of sweet, savory, and spicy flavors, as well as the use of fresh, fragrant Thai basil. For an authentic experience, seek out restaurants with Thai chefs for the best rendition of this classic dish.
30 min
4
250 calories
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