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Thai Basil Chicken with Extra Vegetables
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup fresh Thai basil leaves
- 1-2 red chilies, sliced (optional)
- Cooked jasmine rice, for serving
Instructions
- In a small bowl, mix together 1/4 cup chicken broth, 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 tablespoon fish sauce, and 1 tablespoon sugar. Set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add 4 cloves of minced garlic and stir-fry for 30 seconds.
- Add the thinly sliced chicken thighs and stir-fry for 2-3 minutes until cooked through.
- Push the chicken to one side of the wok and add the sliced red bell pepper, snap peas, broccoli florets, and sliced carrots. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Pour the sauce mixture over the chicken and vegetables. Stir to combine and coat everything with the sauce.
- Add 1 cup of fresh Thai basil leaves and sliced red chilies (if using). Stir-fry for another 1-2 minutes until the basil is wilted and the chilies are fragrant.
- Remove from heat and serve the Thai basil chicken and vegetables over cooked jasmine rice. Enjoy!
Thai Basil Chicken, also known as Pad Krapow, is a popular Thai dish that has gained worldwide recognition for its bold flavors and aromatic herbs. This savory stir-fry dish is traditionally made with minced chicken, Thai basil, and a combination of soy sauce, oyster sauce, and fish sauce. However, some variations of the dish include extra vegetables such as bell peppers, onions, and green beans to add a colorful and nutritious twist. The history of Thai Basil Chicken can be traced back to the bustling streets of Thailand, where local chefs and home cooks would prepare this dish using fresh ingredients from the region. The aromatic Thai basil, known for its peppery and slightly sweet flavor, is a key component that gives the dish its distinctive taste. In Thailand, you can find the best versions of Thai Basil Chicken in local eateries and street food stalls, where skilled chefs expertly balance the flavors of the dish, creating a harmonious blend of savory, spicy, and herbal notes. The dish is often served with steamed jasmine rice, allowing the fragrant sauce to soak into the grains, creating a mouthwatering combination. To make the best Thai Basil Chicken with extra vegetables, it's essential to use high-quality ingredients and to pay attention to the cooking technique. Achieving the perfect balance of flavors and textures is crucial, as the dish should be both savory and aromatic, with a hint of heat from the Thai chilies. For those looking to explore alternative methods for making this dish, some chefs recommend using a mortar and pestle to pound the garlic, chilies, and Thai basil together, releasing their essential oils and intensifying the flavors of the dish. Whether you're enjoying Thai Basil Chicken in the bustling streets of Bangkok or preparing it at home, the addition of extra vegetables adds a delightful crunch and a burst of color to this classic Thai dish, making it a wholesome and satisfying meal for any occasion.
30 min
4
350 calories
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