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Thai Basil Beef
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 bell pepper, sliced
- 1 cup fresh basil leaves
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Instructions
- In a small bowl, mix together 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 tablespoon fish sauce, and 1 teaspoon sugar. Set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.
- Add 4 cloves of minced garlic and 1 thinly sliced red chili. Stir-fry for 30 seconds until fragrant.
- Add the thinly sliced flank steak and stir-fry for 2-3 minutes until browned.
- Add the sliced bell pepper and continue to stir-fry for another 2 minutes.
- Pour the sauce mixture over the beef and peppers. Stir to combine and cook for an additional 1-2 minutes.
- Turn off the heat and stir in 1 cup of fresh basil leaves until wilted.
- Serve the Thai Basil Beef hot over steamed rice. Enjoy!
Thai Basil Beef, also known as Pad Krapow, is a popular Thai dish featuring stir-fried beef, fresh basil, and a savory sauce. This flavorful and aromatic dish has its roots in Thai street food culture and is a staple in Thai cuisine. The dish is believed to have originated in central Thailand and has since become a beloved favorite worldwide. The key to a delicious Thai Basil Beef lies in the use of fresh Thai basil, which imparts a unique peppery flavor, and the perfect balance of sweet, salty, and spicy flavors in the sauce. For an authentic experience, visit renowned Thai restaurants or street food vendors in Thailand.
25 min
4
380 calories
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