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Texas-Style Chili
Created by: Howcan Team
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
Instructions
- In a large pot or Dutch oven, cook 2 pounds of ground beef over medium heat until browned. Drain off excess fat.
- Add 1 chopped onion, 4 minced garlic cloves, and 1 chopped green bell pepper to the pot. Cook for 5 minutes, stirring occasionally.
- Stir in 1 can of diced tomatoes, 1 can of tomato sauce, and 2 cups of beef broth.
- Add 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir to combine.
- Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours, stirring occasionally.
- Add 1 can of kidney beans (drained and rinsed) to the pot. Simmer for an additional 30 minutes, uncovered.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Texas-style chili has a rich history dating back to the 1800s, when it was popularized by cowboys and settlers in the Lone Star State. This hearty dish is known for its robust flavors and spicy kick, typically made with chunks of beef, chili peppers, onions, and a blend of aromatic spices. Legendary chili connoisseurs like Frank Tolbert and Wick Fowler helped popularize the dish, with their own unique recipes and annual chili cook-offs. Today, iconic Texas restaurants like the Original Ninfa's on Navigation in Houston and the Texas Chili Parlor in Austin serve up mouthwatering versions of this beloved dish. The key to an authentic Texas-style chili lies in the quality of the beef, the perfect balance of spices, and a slow simmer to allow the flavors to meld together. Whether it's enjoyed with a side of cornbread or topped with shredded cheese and onions, Texas-style chili continues to be a staple in the state's culinary landscape.
140 min
6
380 calories
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