LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Texan
  4. Texas Brisket Sandwich With Pickled Jalapenos
Texas Brisket Sandwich with Pickled Jalapenos

Your rating

Not rated yet!

Ingredients

  • 3 lbs beef brisket
  • 1 cup beef broth
  • 1/2 cup barbecue sauce
  • 4 sandwich buns
  • 1/2 cup pickled jalapenos
  • 1 onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1 tbsp olive oil
  • Salt and pepper to taste

Modify

Texas Brisket Sandwich with Pickled Jalapenos

Created by: Howcan Team

Ingredients

  • 3 lbs beef brisket
  • 1 cup beef broth
  • 1/2 cup barbecue sauce
  • 4 sandwich buns
  • 1/2 cup pickled jalapenos
  • 1 onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 300°F.
  • Season the brisket with salt and pepper.
  • In a large Dutch oven, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
  • Add the beef broth to the Dutch oven. Cover and place in the preheated oven. Cook for 6 hours, or until the brisket is tender and easily shreds with a fork.
  • Remove the brisket from the oven and let it rest for 10 minutes. Then, shred the meat using two forks.
  • In a small bowl, mix the mayonnaise with the barbecue sauce.
  • Toast the sandwich buns in a toaster or on a grill.
  • Assemble the sandwiches by spreading the barbecue mayo on the bottom half of each bun. Top with the shredded brisket, pickled jalapenos, and sliced onions. Cover with the top half of the bun.
  • Serve the Texas brisket sandwiches with extra pickled jalapenos on the side, if desired.
  • Enjoy your delicious and spicy Texas brisket sandwich with pickled jalapenos!
Main CourseSandwich
TexanAmerican

The Texas Brisket Sandwich with pickled jalapenos is a mouthwatering creation that perfectly combines the smoky, tender flavor of brisket with the tangy kick of pickled jalapenos. This iconic dish has deep roots in Texas, where barbecue is a way of life. The slow-smoked brisket is the star of the show, and when paired with the zesty crunch of pickled jalapenos, it creates a flavor explosion that is truly unforgettable. One of the most famous renditions of this sandwich can be found at Franklin Barbecue in Austin, Texas. Renowned pitmaster Aaron Franklin has perfected the art of smoking brisket, and his sandwich is a must-try for any barbecue enthusiast. The key to a great Texas Brisket Sandwich with pickled jalapenos lies in the quality of the brisket and the balance of flavors. The smoky, melt-in-your-mouth meat should be complemented by the tangy heat of the pickled jalapenos, creating a harmonious blend of savory and spicy. For those looking to recreate this dish at home, it's essential to start with a high-quality brisket and to give it ample time to smoke to perfection. The pickled jalapenos should add a punch of acidity and heat, balancing out the richness of the meat. Some chefs also like to add a slathering of tangy barbecue sauce or a layer of creamy coleslaw to round out the flavors. Whether enjoyed at a beloved barbecue joint in Texas or crafted in your own backyard, the Texas Brisket Sandwich with pickled jalapenos is a true celebration of bold flavors and expertly smoked meat.

380 min

|

4

|

650 calories

Instructions

  • Preheat the oven to 300°F.
  • Season the brisket with salt and pepper.
  • In a large Dutch oven, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
  • Add the beef broth to the Dutch oven. Cover and place in the preheated oven. Cook for 6 hours, or until the brisket is tender and easily shreds with a fork.
  • Remove the brisket from the oven and let it rest for 10 minutes. Then, shred the meat using two forks.
  • In a small bowl, mix the mayonnaise with the barbecue sauce.
  • Toast the sandwich buns in a toaster or on a grill.
  • Assemble the sandwiches by spreading the barbecue mayo on the bottom half of each bun. Top with the shredded brisket, pickled jalapenos, and sliced onions. Cover with the top half of the bun.
  • Serve the Texas brisket sandwiches with extra pickled jalapenos on the side, if desired.
  • Enjoy your delicious and spicy Texas brisket sandwich with pickled jalapenos!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Most recent recipes

Sea Salt Dark Chocolate Chip Cookies

Sea Salt Dark Chocolate Chip Cookies

Delicious dark chocolate chip cookies with a hint of sea salt on top.

25 min

|

24 cookies

|

150 per cook calories

Lavender Vanilla Shortbread Cookies

Lavender Vanilla Shortbread Cookies

Delicate and buttery shortbread cookies with a hint of lavender and vanilla.

27 min

|

24 cookies

|

120 per cook calories

Traeger Smoked Chicken with Honey Glaze

Traeger Smoked Chicken with Honey Glaze

This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.

200 min

|

4-6 servings

|

350 per serv calories