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Texas Brisket Sandwich with Pickled Jalapenos
Created by: Howcan Team
Ingredients
- 3 lbs beef brisket
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 4 sandwich buns
- 1/2 cup pickled jalapenos
- 1 onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F.
- Season the brisket with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- Add the beef broth to the Dutch oven. Cover and place in the preheated oven. Cook for 6 hours, or until the brisket is tender and easily shreds with a fork.
- Remove the brisket from the oven and let it rest for 10 minutes. Then, shred the meat using two forks.
- In a small bowl, mix the mayonnaise with the barbecue sauce.
- Toast the sandwich buns in a toaster or on a grill.
- Assemble the sandwiches by spreading the barbecue mayo on the bottom half of each bun. Top with the shredded brisket, pickled jalapenos, and sliced onions. Cover with the top half of the bun.
- Serve the Texas brisket sandwiches with extra pickled jalapenos on the side, if desired.
- Enjoy your delicious and spicy Texas brisket sandwich with pickled jalapenos!
The Texas Brisket Sandwich with pickled jalapenos is a mouthwatering creation that perfectly combines the smoky, tender flavor of brisket with the tangy kick of pickled jalapenos. This iconic dish has deep roots in Texas, where barbecue is a way of life. The slow-smoked brisket is the star of the show, and when paired with the zesty crunch of pickled jalapenos, it creates a flavor explosion that is truly unforgettable. One of the most famous renditions of this sandwich can be found at Franklin Barbecue in Austin, Texas. Renowned pitmaster Aaron Franklin has perfected the art of smoking brisket, and his sandwich is a must-try for any barbecue enthusiast. The key to a great Texas Brisket Sandwich with pickled jalapenos lies in the quality of the brisket and the balance of flavors. The smoky, melt-in-your-mouth meat should be complemented by the tangy heat of the pickled jalapenos, creating a harmonious blend of savory and spicy. For those looking to recreate this dish at home, it's essential to start with a high-quality brisket and to give it ample time to smoke to perfection. The pickled jalapenos should add a punch of acidity and heat, balancing out the richness of the meat. Some chefs also like to add a slathering of tangy barbecue sauce or a layer of creamy coleslaw to round out the flavors. Whether enjoyed at a beloved barbecue joint in Texas or crafted in your own backyard, the Texas Brisket Sandwich with pickled jalapenos is a true celebration of bold flavors and expertly smoked meat.
380 min
4
650 calories
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