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Extra Cheesy Tex-Mex Enchiladas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 ounces) red enchilada sauce
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 3 cups shredded Mexican blend cheese
- 1/2 cup chopped fresh cilantro
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef, 1 chopped onion, and 2 minced garlic cloves over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 can of red enchilada sauce, 1 can of chopped green chilies, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Simmer for 5 minutes.
- Place a small amount of the beef mixture onto each corn tortilla, sprinkle with 1/4 cup of shredded cheese, and roll up. Place seam side down in the prepared baking dish.
- Pour any remaining beef mixture over the enchiladas and top with the remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro before serving.
Tex-Mex Enchiladas, a beloved dish with a rich history, have become a staple in Tex-Mex cuisine. Originating in the border regions of Texas and Mexico, this flavorful dish has evolved over time. The combination of corn tortillas, savory meat, and a generous amount of cheese, all smothered in a zesty chili sauce, creates a mouthwatering experience. Renowned chefs like Diana Kennedy and Rick Bayless have popularized their own versions of this classic dish, adding their unique twists. Today, the best Tex-Mex Enchiladas can be found in authentic Mexican restaurants across Texas, where the key to perfection lies in the quality of the cheese and the richness of the chili sauce. Whether it's the gooey melted cheese or the spicy kick of the sauce, Tex-Mex Enchiladas with extra cheese are a true delight for the taste buds.
50 min
6
450 calories
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