Your rating
Not rated yet!
Modify
Tex-Mex Chicken Burrito
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1/2 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 avocado, sliced
Instructions
- In a large bowl, combine the cooked and shredded chicken, cooked rice, black beans, corn, red bell pepper, red onion, cheddar cheese, cilantro, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well to combine.
- Lay out the flour tortillas and divide the chicken and vegetable mixture evenly among them, placing the mixture in the center of each tortilla.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Heat a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve the burritos with salsa, sour cream, and sliced avocado on the side.
- Enjoy your delicious Tex-Mex chicken burritos!
The Tex-Mex Chicken Burrito has a rich history rooted in the fusion of Texan and Mexican cuisines. This iconic dish is believed to have originated in the border regions of Texas and Mexico, where the flavors and ingredients of both cultures melded to create a unique culinary experience. Renowned chefs and home cooks alike have contributed to the evolution of this beloved burrito, incorporating seasoned grilled chicken, flavorful rice, hearty beans, and zesty salsa, all wrapped in a warm tortilla. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants across Texas, where the perfect balance of spices and fresh ingredients is key. Whether it's the succulent chicken or the homemade salsa, attention to detail is crucial in crafting an unforgettable Tex-Mex Chicken Burrito. For a twist, some chefs add a touch of smoky chipotle or creamy guacamole to elevate the flavors. Whether enjoyed in a bustling eatery or made at home, the Tex-Mex Chicken Burrito continues to be a beloved staple in the culinary landscape, offering a tantalizing blend of flavors and textures that captivate the senses.
35 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Extra Creamy Dal Makhani
A rich and creamy Indian lentil dish with extra cream for added indulgence.
80 min
4
380 calories
Shrimp Toast
Delicious and crispy shrimp toast, perfect as an appetizer or snack.
25 min
12 pieces
120 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories