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Teriyaki Marinated Flank Steak with Garlic Butter Mushrooms
Created by: Howcan Team
Ingredients
- 1 1/2 pounds flank steak
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 1 pound mushrooms, sliced
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a bowl, mix together 1/2 cup teriyaki sauce, 2 tablespoons soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 teaspoon minced garlic, and 1/2 teaspoon ground ginger.
- Place the flank steak in a resealable plastic bag and pour the teriyaki marinade over the steak. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 5-7 minutes on each side, or to your desired level of doneness. Let the steak rest for 5 minutes before slicing against the grain.
- While the steak is resting, melt 4 tablespoons of butter in a skillet over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant. Add the sliced mushrooms and cook for 5-7 minutes until they are tender and golden brown. Season with salt and pepper to taste.
- Slice the flank steak against the grain and serve with the garlic butter mushrooms. Garnish with chopped fresh parsley and enjoy!
The history of Teriyaki Marinated Flank Steak dates back to Japan, where the technique of marinating meat in a sweet and savory soy-based sauce was perfected. This dish has since made its way into the culinary scene worldwide, with various interpretations and accompaniments. The succulent flank steak is marinated in a blend of soy sauce, mirin, and sugar, then grilled to perfection. The side of garlic butter mushrooms adds a rich and earthy flavor to complement the umami of the steak. Chefs like Nobu Matsuhisa have popularized this dish, and it can be found in high-end restaurants and casual eateries alike. For the best version of this dish, visit renowned Japanese steakhouses or upscale fusion restaurants. The key to getting it right lies in the quality of the flank steak and the balance of flavors in the teriyaki marinade.
30 min
4
400 calories
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