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Teriyaki Glazed Salmon with Grilled Pineapple
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 fresh pineapple, peeled, cored, and cut into rings
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a small bowl, mix together 1 cup teriyaki sauce, 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup pineapple juice, 1 teaspoon minced garlic, and 1 teaspoon grated ginger to make the teriyaki glaze.
- Season the salmon fillets with salt and pepper, then brush the teriyaki glaze over the fillets, reserving some for later. Let the salmon marinate for 10 minutes.
- Preheat the grill to medium-high heat. Brush the pineapple rings with vegetable oil and grill for 2-3 minutes on each side until grill marks appear.
- Place the marinated salmon fillets on the grill and cook for 4-5 minutes on each side, basting with the reserved teriyaki glaze until the salmon is cooked through and caramelized on the outside.
- Serve the grilled teriyaki salmon with the grilled pineapple rings, garnish with sesame seeds and green onions, and enjoy!
Teriyaki Glazed Salmon with Grilled Pineapple is a mouthwatering dish that originated in Japan and has become a popular staple in Asian fusion cuisine. The dish features succulent salmon fillets marinated in a sweet and savory teriyaki glaze, then grilled to perfection and served with caramelized grilled pineapple for a burst of tropical flavor. Renowned chefs like Nobu Matsuhisa have elevated this dish to new heights, infusing it with their own unique culinary flair. Today, the best versions of this dish can be found in top-notch Japanese and Asian fusion restaurants, where the key lies in the quality of the salmon and the perfect balance of the teriyaki glaze. For a twist, some chefs also incorporate alternative methods such as broiling or pan-searing the salmon for a delicious variation. Whether you're a seafood enthusiast or a lover of Asian flavors, Teriyaki Glazed Salmon with Grilled Pineapple is a must-try dish that promises a delightful fusion of sweet, savory, and smoky flavors.
30 min
4
300 calories
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