Your rating
Not rated yet!
Modify
Spicy Sriracha Teriyaki Chicken and Brown Rice Bowl
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup brown rice
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp Sriracha sauce
- 1/4 cup water
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 2 cloves minced garlic, 1 tsp grated ginger, and 2 tbsp Sriracha sauce. Set aside.
- Cook 1 cup of brown rice according to package instructions. Keep warm.
- Season 1 lb of boneless, skinless chicken thighs with salt and pepper.
- In a large skillet, heat 1 tbsp of vegetable oil over medium-high heat. Add the chicken thighs and cook for 5-6 minutes on each side, or until cooked through.
- Pour the prepared teriyaki Sriracha glaze over the cooked chicken in the skillet. Cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the chicken.
- Slice the cooked chicken into strips.
- To assemble the bowls, divide the cooked brown rice among 4 serving bowls. Top with the sliced teriyaki Sriracha chicken. Drizzle any remaining glaze from the skillet over the chicken and rice.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately and enjoy!
The Teriyaki Chicken and Brown Rice Bowl with a spicy Sriracha glaze is a modern twist on a classic Japanese dish. The traditional teriyaki chicken has been a staple in Japanese cuisine for centuries, known for its sweet and savory flavor. The addition of a spicy Sriracha glaze adds a kick of heat, creating a perfect balance of flavors. This fusion dish has gained popularity in recent years, especially in the United States, where chefs have been experimenting with bold flavors and innovative combinations. The dish is often served in trendy Asian fusion restaurants, where chefs showcase their creativity by blending traditional Japanese flavors with modern twists. The key to a perfect Teriyaki Chicken and Brown Rice Bowl with a spicy Sriracha glaze lies in the balance of flavors. The tender, juicy chicken marinated in a rich teriyaki sauce pairs perfectly with the nutty, wholesome brown rice. The spicy Sriracha glaze adds a fiery kick that elevates the dish to a whole new level. For those seeking the best version of this dish, renowned Asian fusion restaurants in cities like Los Angeles, New York, and San Francisco are known for serving exceptional Teriyaki Chicken and Brown Rice Bowls with a spicy Sriracha glaze. However, with the right ingredients and a good recipe, this delectable dish can be recreated at home to perfection. In conclusion, the Teriyaki Chicken and Brown Rice Bowl with a spicy Sriracha glaze is a delightful fusion of traditional Japanese flavors and modern culinary innovation. Whether enjoyed at a trendy restaurant or homemade with care, this dish is a true delight for the taste buds.
45 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Pumpkin Spice Oatmeal with Maple Syrup Drizzle
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.
15 min
2 servings
300 calories