Tepache

Created by: Howcan Team

Beverage

Tepache is a traditional Mexican fermented beverage made from pineapple, brown sugar, and spices like cinnamon and cloves. Its history dates back to pre-Columbian times when indigenous people fermented the juice of the pineapple to create a refreshing and slightly alcoholic drink. Today, Tepache is enjoyed throughout Mexico and has gained popularity in the United States. Chefs like Enrique Olvera have incorporated Tepache into their menus, offering a modern twist on this ancient beverage. In Mexico, Tepache is often sold by street vendors and at local markets. The best Tepache can be found in regions with a strong tradition of fermenting foods, such as Oaxaca and Michoacán. To make the best Tepache, it's important to use ripe, sweet pineapples and allow the mixture to ferment for at least a few days to develop its signature tangy flavor. While the traditional method involves using the rind of the pineapple to kickstart fermentation, some modern recipes call for adding beer or yeast to speed up the process. Whether enjoyed on its own or mixed into cocktails, Tepache is a delicious and culturally rich beverage that continues to captivate people around the world.