Your rating
Not rated yet!
Modify
Tempura Fish Tacos
Created by: Howcan Team
Ingredients
- 1 lb white fish fillets, cut into strips
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup ice-cold water
- 1 egg
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together 1 cup of flour, 1/2 cup of cornstarch, 1 tsp of baking powder, and 1/2 tsp of salt.
- In a separate bowl, beat 1 egg and then stir in 1 cup of ice-cold water.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be slightly lumpy.
- Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
- Dip the fish strips into the tempura batter, allowing any excess to drip off, then carefully place them into the hot oil. Fry in batches for 3-4 minutes, or until golden and crispy. Remove and drain on paper towels.
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- To assemble the tacos, place a few pieces of tempura fish in each tortilla, top with shredded cabbage, diced tomatoes, and chopped cilantro. Drizzle with sour cream and serve with lime wedges on the side.
- Enjoy your delicious tempura fish tacos!
Tempura fish tacos have a rich history that blends Japanese and Mexican culinary traditions. The dish originated in Baja California, where Japanese immigrants introduced tempura cooking techniques to the local cuisine. The light, crispy batter of tempura perfectly complements the flaky texture of the fish, creating a delightful fusion of flavors and textures. Chefs like Roy Yamaguchi and Nobu Matsuhisa have popularized tempura fish tacos in their restaurants, adding their own unique twists to the dish. Today, the best versions of tempura fish tacos can be found in coastal regions, where fresh fish is abundant. The key to perfect tempura fish tacos lies in the delicate balance of crispy tempura batter, tender fish, and vibrant, flavorful toppings. Whether it's the freshness of the fish or the lightness of the tempura batter, every element plays a crucial role in creating an exceptional tempura fish taco. For a unique twist, some chefs also incorporate traditional Mexican spices and salsas to add a zesty kick to the dish. Whether enjoyed at a beachside taco stand or a high-end restaurant, tempura fish tacos continue to delight food enthusiasts with their harmonious blend of Japanese and Mexican influences.
35 min
4
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with Peanut Butter Filling
Delicious chocolate chip cookies with a creamy peanut butter filling and a sweet caramel drizzle.
30 min
24 cookies
180 per cook calories
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.
80 min
4
450 calories
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories