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Tempeh with Ginger Sauce
Created by: Howcan Team
Ingredients
- 1 block of tempeh, cut into cubes
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 2 tablespoons of fresh ginger, minced
- 2 cloves of garlic, minced
- 1/4 cup of vegetable broth
- 2 tablespoons of rice vinegar
- 2 tablespoons of maple syrup
- 1 tablespoon of sriracha
- 2 green onions, chopped
- Cooked rice or quinoa, for serving
Instructions
- In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Add the tempeh cubes and toss to coat. Let it marinate for 10 minutes.
- In a small bowl, whisk together 1/4 cup of water, 2 tablespoons of rice vinegar, 2 tablespoons of maple syrup, and 1 tablespoon of sriracha. Set aside.
- Heat a large skillet over medium heat. Add the marinated tempeh cubes and cook for 5-7 minutes, or until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the minced ginger and garlic. Cook for 1-2 minutes until fragrant.
- Pour in 1/4 cup of vegetable broth and the prepared sauce mixture. Stir and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Add the cooked tempeh back to the skillet and toss to coat with the ginger sauce. Cook for an additional 2-3 minutes.
- Serve the tempeh with ginger sauce over cooked rice or quinoa. Garnish with chopped green onions. Enjoy!
Tempeh with Ginger Sauce is a traditional Indonesian dish that has gained popularity worldwide for its unique flavors and health benefits. Tempeh, a fermented soybean cake, is marinated and then pan-fried to perfection, creating a crispy texture with a nutty flavor. The ginger sauce, made with fresh ginger, garlic, soy sauce, and a touch of sweetness, adds a zesty and aromatic kick to the dish. This flavorful combination has been a staple in Indonesian cuisine for centuries and has made its way into the menus of many renowned vegetarian and vegan restaurants globally. For the best version of this dish, head to Indonesia, where local chefs masterfully prepare tempeh with ginger sauce using authentic ingredients and techniques. The key to getting this dish right lies in the quality of the tempeh and the balance of flavors in the ginger sauce. For a twist, some chefs incorporate lemongrass or tamarind into the sauce, adding an extra layer of complexity to the dish. Whether you're a tempeh enthusiast or a curious foodie, experiencing this dish in its place of origin is a must for a truly authentic culinary adventure.
35 min
4
320 calories
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