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Tapas Sampler with Variety of Dipping Sauces
Created by: Howcan Team
Ingredients
- 1 cup of hummus
- 1/2 cup of Greek yogurt
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of marinara sauce
- 1/2 cup of mayonnaise
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 clove of garlic, minced
- 1 teaspoon of hot sauce
- Assorted tapas such as olives, cheese, cured meats, grilled vegetables, and bread
Instructions
- In a small bowl, mix 1 cup of hummus with 1/2 cup of Greek yogurt, 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until well combined and set aside.
- In another small bowl, combine 1 cup of marinara sauce with 1/2 cup of mayonnaise, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 clove of minced garlic, and 1 teaspoon of hot sauce. Mix well and set aside.
- Arrange the assorted tapas on a serving platter or individual plates.
- Serve the tapas with the prepared hummus-yogurt sauce and marinara-mayo dipping sauce on the side.
- Enjoy the tapas by dipping them into the flavorful sauces and savoring the variety of flavors.
The history of the Tapas Sampler dates back to the vibrant culinary culture of Spain. This iconic dish originated in the Andalusian region, where it was traditionally served as a small appetizer to accompany drinks. Over time, the concept of tapas has evolved, and today, it is enjoyed worldwide as a delightful assortment of small plates. The Tapas Sampler typically features an array of delectable bites, such as Spanish omelet, garlic shrimp, chorizo, and patatas bravas. What sets this dish apart is the diverse selection of dipping sauces that accompany it. From classic aioli and spicy bravas sauce to tangy romesco and rich garlic mayonnaise, the variety of flavors adds an exciting dimension to the dining experience. In recent years, renowned chefs and innovative restaurants have elevated the Tapas Sampler by incorporating unique and creative dipping sauces. Some establishments have introduced modern twists by infusing traditional recipes with global influences, resulting in an eclectic fusion of flavors. For those seeking the best version of this dish, authentic Spanish tapas bars remain the ultimate destination. These establishments pride themselves on preserving the rich heritage of tapas, ensuring an unparalleled culinary journey for diners. When preparing the Tapas Sampler at home, attention to detail in crafting the dipping sauces is crucial. Each sauce should complement the individual tapas components, enhancing their flavors while offering a delightful contrast. Whether enjoyed in a bustling tapas bar in Barcelona or recreated in a home kitchen, the Tapas Sampler with a variety of dipping sauces continues to captivate food enthusiasts with its rich history and tantalizing flavors.
50 min
4-6 servings
300 per serving calories
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