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Tamarindo Agua Fresca

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Ingredients

  • 1 cup tamarind pulp
  • 4 cups water
  • 1/2 cup sugar
  • 1 lime, juiced
  • Ice cubes

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Tamarindo Agua Fresca

Created by: Howcan Team

Ingredients

  • 1 cup tamarind pulp
  • 4 cups water
  • 1/2 cup sugar
  • 1 lime, juiced
  • Ice cubes

Instructions

  • In a small saucepan, combine 1 cup of tamarind pulp and 2 cups of water. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Strain the tamarind mixture through a fine mesh sieve into a pitcher, pressing on the pulp to extract all the liquid. Discard the pulp.
  • Stir in 1/2 cup of sugar until dissolved.
  • Add the juice of 1 lime to the pitcher and mix well.
  • Pour in 2 cups of cold water and stir to combine.
  • Refrigerate the tamarindo agua fresca until chilled, about 1-2 hours.
  • Serve over ice and enjoy!
Beverage
Mexican

Tamarindo Agua Fresca is a refreshing Mexican beverage with a rich history. Originating in Mexico, this drink has been enjoyed for centuries, especially in the coastal regions where tamarind trees thrive. The sweet and tangy flavor of tamarind pulp mixed with water and a touch of sugar creates a delightful and thirst-quenching drink. Many talented chefs and street vendors in Mexico have perfected the art of making Tamarindo Agua Fresca, using only the finest tamarind pods and natural sweeteners. Today, the best versions of this drink can be found in authentic Mexican restaurants and street food stalls, where the traditional recipe is honored. To make this beverage at home, it's crucial to use high-quality tamarind pulp and balance the sweetness to achieve the perfect flavor profile. Whether sipped on a hot summer day or paired with spicy Mexican cuisine, Tamarindo Agua Fresca is a beloved classic that continues to delight taste buds around the world.

10 min

|

4

|

120 calories

Instructions

  • In a small saucepan, combine 1 cup of tamarind pulp and 2 cups of water. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Strain the tamarind mixture through a fine mesh sieve into a pitcher, pressing on the pulp to extract all the liquid. Discard the pulp.
  • Stir in 1/2 cup of sugar until dissolved.
  • Add the juice of 1 lime to the pitcher and mix well.
  • Pour in 2 cups of cold water and stir to combine.
  • Refrigerate the tamarindo agua fresca until chilled, about 1-2 hours.
  • Serve over ice and enjoy!
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