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Tacos de Papa
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- In a large pot, bring water to a boil and add the diced potatoes. Cook for 10-12 minutes or until the potatoes are fork-tender. Drain and set aside.
- In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic, cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes.
- Add the cooked potatoes to the skillet and mash them with a potato masher until they are slightly chunky. Stir to combine all the ingredients and cook for another 5 minutes. Remove from heat.
- In a separate skillet, heat the corn tortillas over medium heat for about 30 seconds on each side to warm them up.
- To assemble the tacos, spoon the potato mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, crumbled queso fresco, and a dollop of sour cream. Squeeze a lime wedge over each taco before serving.
- Serve the tacos de papa immediately and enjoy!
Tacos de Papa, also known as potato tacos, have a rich history rooted in Mexican cuisine. This beloved dish features mashed potatoes seasoned with traditional Mexican spices, such as cumin and chili powder, then folded into a corn tortilla and fried to crispy perfection. The origins of Tacos de Papa can be traced back to the street food culture of Mexico, where vendors would skillfully prepare and serve these flavorful treats to hungry passersby. Today, this dish can be found in taquerias and restaurants across Mexico and the United States, with variations in fillings and toppings. For an authentic experience, head to Mexico City or Oaxaca to savor the best Tacos de Papa. The key to perfecting this dish lies in the seasoning of the mashed potatoes, ensuring a harmonious blend of flavors that will tantalize the taste buds. Whether enjoyed with a squeeze of lime, a dollop of salsa, or a sprinkle of cotija cheese, Tacos de Papa continue to delight food enthusiasts with their irresistible combination of crispy, savory, and satisfying elements.
40 min
4
320 calories
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