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Cheesy Taco Zucchini Noodles
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, spiralized
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the spiralized zucchini noodles to the skillet and sauté for 3-4 minutes, or until just tender. Season with salt and pepper to taste. Remove from the skillet and set aside.
- In the same skillet, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the taco seasoning and cook for an additional 2-3 minutes.
- Add the cooked zucchini noodles back to the skillet and toss to combine with the beef and seasoning.
- Sprinkle the shredded cheddar cheese over the top of the zucchini and beef mixture. Cover the skillet and cook for 2-3 minutes, or until the cheese is melted.
- Remove from heat and top with diced tomatoes and chopped cilantro before serving.
- Enjoy your cheesy taco zucchini noodles!
Taco Zucchini Noodles with extra cheese is a delightful fusion dish that combines the vibrant flavors of Mexican cuisine with the healthful twist of zucchini noodles. This dish has gained popularity in recent years, especially among those seeking low-carb or gluten-free alternatives to traditional pasta. The origins of this dish can be traced to innovative chefs in the southwestern United States, where the fusion of Mexican and health-conscious cuisines is celebrated. The key to a delicious Taco Zucchini Noodles with extra cheese lies in the perfect balance of zesty taco seasoning, savory ground beef, and a generous sprinkle of gooey, melted cheese. For the best version of this dish, visit renowned Tex-Mex restaurants or explore food trucks in cities known for their vibrant culinary scenes. Whether you're a cheese enthusiast or a taco aficionado, this dish is sure to satisfy your cravings with its bold flavors and satisfying textures.
30 min
4
350 calories
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