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Taco Pizza
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 pre-made pizza crust
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 425 degrees F.
- In a skillet, cook 1 pound of ground beef over medium heat until no longer pink. Drain any excess fat.
- Add 1 packet of taco seasoning to the cooked ground beef, following the instructions on the packet. Set aside.
- Place 1 pre-made pizza crust on a pizza pan or baking sheet.
- Spread 1 cup of refried beans evenly over the pizza crust.
- Sprinkle the seasoned ground beef over the refried beans.
- Top with 1 cup of shredded cheddar cheese, 1 cup of diced tomatoes, and 1/2 cup of sliced black olives.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with 1/4 cup of chopped green onions, 1/4 cup of sour cream, and 1/4 cup of salsa before slicing and serving.
Taco pizza is a delicious fusion of Mexican and Italian cuisines, combining the flavors of a taco with the convenience of a pizza. This unique dish has a rich history, with its origins often attributed to the Midwest United States in the 1970s. The combination of seasoned ground beef, cheese, lettuce, tomatoes, and other taco toppings on a pizza crust has since become a popular menu item in pizzerias and Mexican restaurants across the country. Chefs and home cooks alike have put their own spin on the taco pizza, incorporating ingredients like refried beans, salsa, and jalapeños. For the best taco pizza experience, seek out restaurants known for their creative toppings and fresh, quality ingredients. Whether you're in the Midwest or elsewhere, a well-made taco pizza is a delightful culinary experience that's sure to satisfy your cravings for both tacos and pizza.
35 min
8
380 calories
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