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Taco Pie
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1 9-inch pie crust
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, cook 1 pound of ground beef and 1 small chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 packet of taco seasoning mix and 1/2 cup of water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Press the pie crust into a 9-inch pie dish. Spoon the beef mixture into the pie crust.
- Spread 1 cup of salsa over the beef mixture. Sprinkle 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Top with 1/2 cup of sour cream, 1/2 cup of chopped tomatoes, and 1/4 cup of sliced black olives.
- Slice and serve. Enjoy your delicious taco pie!
Taco Pie is a savory dish that combines the flavors of a traditional taco with the comforting elements of a pie. This dish has a rich history, with its origins rooted in the fusion of Mexican and American cuisines. It is believed to have been popularized in the southwestern United States, where the vibrant flavors of Mexican cuisine met the love for hearty, comforting pies. Chefs and home cooks alike have put their own spin on the dish, incorporating ingredients such as seasoned ground beef, cheese, tomatoes, and a flaky pie crust. Today, the best versions of Taco Pie can be found in Tex-Mex restaurants, where it's often served with a side of guacamole and sour cream. The key to a delicious Taco Pie lies in the perfect balance of spices and the quality of the crust. Some alternative methods for making this dish include using a tortilla crust or adding a layer of refried beans for extra richness. Whether enjoyed as a weeknight dinner or a festive party dish, Taco Pie continues to be a beloved favorite for those who crave the flavors of Mexico in a comforting, pie form.
45 min
6
380 calories
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