Your rating
Not rated yet!
Modify
Taco Zucchini Noodles
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the taco seasoning and diced tomatoes, then simmer for 5 minutes.
- While the beef mixture is simmering, heat a separate large skillet over medium heat.
- Add the zucchini noodles to the skillet and cook for 2-3 minutes, just until they are heated through but still have a slight crunch.
- Season the zucchini noodles with salt and pepper to taste.
- Divide the zucchini noodles among serving plates and top with the taco beef mixture.
- Sprinkle with shredded cheddar cheese and garnish with fresh cilantro.
- Serve immediately and enjoy!
Taco Pasta with zucchini noodles is a modern twist on a classic dish, combining the flavors of traditional Mexican cuisine with the lightness of zucchini. This innovative recipe has gained popularity in recent years, especially among health-conscious foodies and those following a low-carb or gluten-free diet. Renowned chefs like Bobby Flay and Ina Garten have showcased their own versions of this dish, infusing it with their unique culinary styles. The best versions of this dish can be found in trendy, health-focused restaurants in cities like Los Angeles and New York, where chefs prioritize fresh, high-quality ingredients. The key to nailing this dish lies in the seasoning, as the perfect blend of taco spices is crucial for an authentic and flavorful experience. For a fun alternative, consider adding a splash of lime juice or a dollop of creamy avocado to elevate the dish to new heights.
30 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Peanut Butter Tofu Stir-Fry
This stir-fry is a delicious and spicy combination of tofu, vegetables, and a flavorful peanut butter sauce.
30 min
4
320 calories
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories