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Taco Mac and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) diced green chilies
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the taco seasoning, diced tomatoes, and diced green chilies. Cook for 5 minutes, stirring occasionally.
- Add the cooked macaroni to the skillet and stir to combine with the beef mixture.
- In a separate saucepan, heat the milk over medium heat. Once warm, add the shredded cheddar cheese and stir until melted and smooth.
- Stir the cheese sauce into the macaroni and beef mixture. Cook for an additional 2-3 minutes, until heated through.
- Remove from heat and stir in the sour cream and chopped cilantro. Season with salt and pepper to taste.
- Serve hot and enjoy!
Taco Mac and Cheese is a fusion dish that combines the flavors of traditional mac and cheese with the zesty, spicy goodness of tacos. This dish has its roots in the United States, where it has become a popular comfort food. The creamy, cheesy macaroni is infused with taco seasoning and topped with classic taco ingredients like seasoned ground beef, salsa, sour cream, and crunchy tortilla chips. The best versions of this dish can be found in Tex-Mex restaurants, where talented chefs infuse their own unique twists into the recipe. The key to a delicious Taco Mac and Cheese lies in the perfect balance of creamy cheese and bold taco flavors. Whether you're in the mood for a comforting homemade version or seeking out a renowned restaurant's take on this dish, Taco Mac and Cheese is a delightful marriage of two beloved classics.
40 min
6
480 calories
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