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Szechuan Pork
Created by: Howcan Team
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup Szechuan peppercorns
- 2 tablespoons chili paste
- 1 tablespoon sugar
- 1/4 cup green onions, chopped
- 1/4 cup peanuts, chopped
Instructions
- In a bowl, mix 2 tablespoons of soy sauce with 1 tablespoon of cornstarch. Add the thinly sliced pork tenderloin and toss to coat. Set aside for 10 minutes.
- Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add the marinated pork and stir-fry for 3-4 minutes until browned. Remove the pork from the skillet and set aside.
- In the same skillet, add the minced garlic, minced ginger, and Szechuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
- Add 2 tablespoons of chili paste and 1 tablespoon of sugar to the skillet. Stir to combine with the aromatics.
- Return the cooked pork to the skillet and toss to coat with the spicy sauce. Cook for an additional 2-3 minutes until the pork is fully cooked and the sauce has thickened.
- Garnish with chopped green onions and chopped peanuts before serving.
- Serve the Szechuan pork hot with steamed rice or noodles. Enjoy!
Szechuan Pork, also known as Sichuan Pork, is a popular Chinese dish originating from the Sichuan province. This spicy and flavorful dish is a staple of Szechuan cuisine, known for its bold and pungent flavors. The dish typically features thinly sliced pork stir-fried with Szechuan peppercorns, garlic, ginger, and spicy chili peppers, creating a mouthwatering combination of heat and numbing sensation. Renowned Szechuan chefs, such as Chef Yu Bo, have elevated the dish with their unique techniques and use of authentic Szechuan ingredients. Today, the best versions of Szechuan Pork can be found in authentic Szechuan restaurants, where skilled chefs masterfully balance the dish's fiery heat and complex flavors. To achieve the authentic taste, it's crucial to use Szechuan peppercorns and the right balance of spicy and savory elements. For a vegetarian alternative, some chefs also prepare Szechuan-style pork using tofu or seitan, offering a delightful twist on the classic dish.
30 min
4
380 calories
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