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Szechuan Chicken (or Tofu)
Created by: Howcan Team
Ingredients
- 1 pound of chicken breast (or 1 block of firm tofu, drained and cubed)
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of Szechuan peppercorns
- 2-3 tablespoons of Szechuan chili paste
- 1 tablespoon of sugar
- 1/2 cup of chicken broth (or vegetable broth for tofu option)
- 2 green onions, chopped
- 1 teaspoon of sesame oil
- Cooked rice, for serving
Instructions
- If using chicken, cut the chicken breast into bite-sized pieces. If using tofu, drain the tofu and cut into cubes.
- In a small bowl, mix 2 tablespoons of soy sauce with 1 tablespoon of cornstarch. Pour the mixture over the chicken (or tofu) and toss to coat evenly.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken (or tofu) and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic, ginger, and Szechuan peppercorns. Cook for 1-2 minutes until fragrant.
- Stir in 2-3 tablespoons of Szechuan chili paste and 1 tablespoon of sugar. Cook for another minute.
- Pour in 1/2 cup of chicken broth (or vegetable broth for tofu option) and bring to a simmer.
- Return the cooked chicken (or tofu) to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Remove from heat and stir in the chopped green onions and 1 teaspoon of sesame oil.
- Serve the Szechuan chicken (or tofu) over cooked rice and enjoy!
Szechuan Chicken, a popular dish from the Szechuan province in China, is known for its bold and spicy flavors. The history of this dish dates back to ancient China, where it was created by innovative chefs who combined Szechuan peppercorns, chili peppers, and other aromatic spices to create a dish that is both fiery and flavorful. Today, many restaurants around the world offer a vegetarian tofu option for those who prefer a meatless alternative. The key to a delicious vegetarian version lies in the use of high-quality tofu and the skillful balance of Szechuan spices to create a dish that is both satisfying and full of authentic Szechuan flavors. For the best version of this dish, seek out restaurants with experienced chefs who have a deep understanding of Szechuan cuisine and its traditional cooking techniques.
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30 min
4
300 calories
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