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Extra Spicy Szechuan Beef with Broccoli
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 3 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 2-3 tbsp Szechuan peppercorns
- 2-3 dried red chilies
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/4 cup chicken broth
- 2 tsp cornstarch
- Salt to taste
- Cooked white rice, for serving
Instructions
- In a small bowl, mix together 1/4 cup chicken broth and 2 tsp cornstarch. Set aside.
- In a wok or large skillet, heat 2 tbsp of vegetable oil over high heat.
- Add 2-3 tbsp Szechuan peppercorns and 2-3 dried red chilies. Stir-fry for 30 seconds until fragrant.
- Add the thinly sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- In the same wok, add 1 tbsp of vegetable oil. Add 4 cloves minced garlic and 1 inch minced ginger. Stir-fry for 1 minute.
- Add 2 cups broccoli florets and stir-fry for 2-3 minutes until tender-crisp.
- Return the beef to the wok. Add 1/4 cup soy sauce, 2 tbsp hoisin sauce, 1 tbsp rice vinegar, 1 tbsp sugar, and salt to taste. Stir to combine.
- Pour in the chicken broth and cornstarch mixture. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and broccoli.
- Serve the extra spicy Szechuan beef with broccoli over cooked white rice. Enjoy!
Szechuan Beef with Broccoli is a fiery and flavorful dish that originated in the Szechuan province of China. This dish is known for its bold and spicy flavors, thanks to the use of Szechuan peppercorns and chili peppers. The dish has a rich history, with roots in traditional Szechuan cuisine, which is renowned for its bold and pungent flavors. The dish gained popularity in the United States as part of the growing interest in authentic Chinese cuisine. Today, it can be found in many Chinese restaurants, with some chefs adding their own unique twists to the classic recipe. For those who love an extra kick, requesting the dish to be made extra spicy is a popular choice. The key to a great Szechuan Beef with Broccoli lies in the balance of flavors, with the heat from the spices complementing the savory umami of the beef and the freshness of the broccoli. When prepared well, the dish offers a tantalizing combination of heat, sweetness, and umami, making it a favorite for those who enjoy bold and spicy flavors. For those seeking the best version of this dish, it's often recommended to seek out authentic Szechuan restaurants, where skilled chefs can truly showcase the complexity and depth of flavors that define this beloved dish.
30 min
4
400 calories
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