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Swiss Chard and White Bean Soup with Sausage
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bunch Swiss chard, stems removed and leaves chopped
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Add the chopped onion and minced garlic to the pot and cook until the onion is softened, about 5 minutes.
- Stir in the chopped Swiss chard and cook until wilted, about 3-4 minutes.
- Pour in the chicken broth and add the white beans and dried thyme. Bring the soup to a simmer and let it cook for 20-25 minutes, stirring occasionally.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with grated Parmesan cheese.
- Enjoy!
Swiss Chard and White Bean Soup with added sausage is a hearty and flavorful dish that has its roots in Italian and Mediterranean cuisine. This comforting soup has been a staple in the culinary traditions of Tuscany, where it is known as "Ribollita." The dish has evolved over the years, with various chefs and home cooks adding their own twists, such as the addition of sausage for an extra depth of flavor. The combination of earthy Swiss chard, creamy white beans, and savory sausage creates a satisfying and nourishing soup that is perfect for chilly evenings. The dish has gained popularity in Italian restaurants across the globe, with chefs putting their own spin on the classic recipe. One renowned variation of this dish can be found in the heart of Tuscany, where local chefs use the freshest Swiss chard from the region and locally sourced sausage to create a truly authentic and delicious version of the soup. When making this dish, it's essential to use high-quality sausage to infuse the soup with rich, meaty flavors. Additionally, taking the time to properly sauté the sausage before adding it to the soup can elevate the overall taste. For those looking for a vegetarian alternative, substituting the sausage with flavorful mushrooms can create a similarly robust and satisfying soup. This adaptation has gained popularity in vegetarian and vegan communities, offering a plant-based twist on the traditional recipe. Whether enjoyed in a rustic Tuscan trattoria or prepared at home with a personal touch, Swiss Chard and White Bean Soup with added sausage is a timeless and beloved dish that continues to bring warmth and comfort to tables around the world.
60 min
6
350 calories
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