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Sweet Potato Risotto
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 2 cups mashed sweet potatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onion and cook until softened, about 3 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the Arborio rice to the saucepan and stir to coat with the oil, onion, and garlic mixture.
- Pour in the dry white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Gradually add the vegetable broth, 1/2 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Cook for about 20 minutes or until the rice is creamy and tender.
- Stir in the mashed sweet potatoes and grated Parmesan cheese until well combined and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Serve hot and enjoy!
Sweet Potato Risotto is a creamy and comforting dish that originated in Northern Italy. This delectable dish has a rich history dating back to the 19th century, where it was traditionally made with Arborio rice, sweet potatoes, onions, garlic, white wine, and Parmesan cheese. Renowned chefs like Jamie Oliver and Giada De Laurentiis have put their own spin on this classic recipe, adding their unique flair to the dish. Today, the best versions of Sweet Potato Risotto can be found in upscale Italian restaurants in regions like Lombardy and Piedmont. The key to a perfect Sweet Potato Risotto lies in the quality of the ingredients, especially the Arborio rice and the sweet potatoes. For a twist, some chefs also incorporate ingredients like sage, thyme, or even a splash of balsamic vinegar to enhance the flavors. Whether enjoyed as a main course or a side dish, Sweet Potato Risotto continues to be a beloved favorite for food enthusiasts around the world.
45 min
4
380 calories
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