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Sweet Potato Noodles with Pesto
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, spiralized into noodles
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot of boiling water, cook the sweet potato noodles for 2-3 minutes, then drain and set aside.
- In a food processor, combine 1/2 cup basil leaves, 1/4 cup pine nuts, 2 cloves of garlic, and 1/4 cup Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/3 cup of extra virgin olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
- Toss the cooked sweet potato noodles with the pesto until evenly coated.
- Serve immediately and enjoy!
Sweet potato noodles with pesto is a delightful dish that combines the earthy sweetness of sweet potatoes with the vibrant flavors of pesto. This dish has its roots in Italian cuisine, where pesto is a beloved sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The sweet potato noodles add a unique twist to the traditional pasta dish, offering a gluten-free and nutritious alternative. Chefs and home cooks alike have embraced this fusion, creating their own versions of sweet potato noodles with pesto. The best versions of this dish can be found in Italian-inspired restaurants that prioritize fresh, high-quality ingredients. To make this dish at home, it's important to get the sweet potato noodles just right, ensuring they are cooked to al dente perfection. Alternatively, some recipes call for spiralized sweet potatoes, adding a fun and creative element to the dish. Whether enjoyed at a cozy trattoria or prepared in a bustling kitchen, sweet potato noodles with pesto is a delightful marriage of flavors and textures that continues to captivate food enthusiasts around the world.
25 min
4
320 calories
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